Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

279kcal
Protein
36.5g
Fat
10.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is silky and smooth.

  • 4

    Transfer the pudding into a serving ramekin or glass.

  • 5

    Warm the almond butter in a microwave-safe dish for about 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the pudding and use the tip of a knife to gently swirl it into the top layer.

  • 7

    Place in the refrigerator for 15-20 minutes to allow the pudding to firm up before serving.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

279kcal
Protein
36.5g
Fat
10.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is silky and smooth.

  • 4

    Transfer the pudding into a serving ramekin or glass.

  • 5

    Warm the almond butter in a microwave-safe dish for about 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the pudding and use the tip of a knife to gently swirl it into the top layer.

  • 7

    Place in the refrigerator for 15-20 minutes to allow the pudding to firm up before serving.