Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Whole grain linguine; 7 oz Large shrimp; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright, zesty lemon finish.

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NUTRITION

Protein

42.0g

Fat

16.6g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole grain linguine

7 oz Large shrimp

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and cooked through.
6
Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet with the shrimp.
7
Pour in the lemon juice and reserved pasta water, tossing everything together to coat the noodles in the glossy sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.