Name: Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 0.5 cup Diced bell pepper; 0.25 cup Diced yellow onion; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach; 0.25 whole Avocado; 2 tbsp Fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with smoky taco spices, served with creamy avocado for a satisfying and zesty skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

32.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

0.5 cup Diced bell pepper

0.25 cup Diced yellow onion

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

0.25 whole Avocado

2 tbsp Fresh salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it into small crumbles with a spatula.
3
Drain any excess fat from the pan.
4
Stir in the diced onions and bell peppers, cooking for 4-5 minutes until the vegetables are tender-crisp.
5
Add the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper, stirring well to coat the beef and vegetables.
6
Toss in the baby spinach and cook for 1 minute until just wilted.
7
Remove from heat and top with fresh salsa and sliced avocado before serving.