Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh juicy berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

342kcal
Protein
41.0g
Fat
6.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.

  • 3

    Use a hand whisk or electric mixer to whip the mixture for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the fresh mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a chilled serving bowl and top with the remaining berries and slivered almonds.

  • 6

    Let the mousse sit in the refrigerator for ten minutes to allow the flavors to meld and the texture to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh juicy berries and toasted almond slivers for a satisfying crunch.

NUTRITION

342kcal
Protein
41.0g
Fat
6.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure a smooth texture without any clumps.

  • 3

    Use a hand whisk or electric mixer to whip the mixture for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the fresh mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a chilled serving bowl and top with the remaining berries and slivered almonds.

  • 6

    Let the mousse sit in the refrigerator for ten minutes to allow the flavors to meld and the texture to set.