Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple; 0.25 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tsp ghee; 1 tsp maple syrup; 0.5 tsp ground cinnamon; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked with warm cinnamon and topped with a crisp, buttery oat crumble served over a velvety, protein-rich vanilla Greek yogurt base.

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NUTRITION

Protein

51.0g

Fat

7.0g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tsp ghee

1 tsp maple syrup

0.5 tsp ground cinnamon

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the apple into thin wedges and place them in a small oven-safe baking dish.
3
In a small mixing bowl, combine the rolled oats, ghee, maple syrup, and sea salt, stirring until the mixture is crumbly.
4
Sprinkle the oat mixture evenly over the apple slices in the baking dish.
5
Bake for 20 to 25 minutes until the apples are tender and the oat topping is golden brown.
6
While the apples bake, whisk the vanilla protein powder into the Greek yogurt in a separate bowl until the texture is completely smooth.
7
Spoon the warm apple crumble over the cold yogurt base and serve immediately.