Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Chilled chocolate protein and chia seeds set into a thick pudding, topped with a creamy almond butter swirl.

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NUTRITION

304kcal
Protein
31.9g
Fat
15.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Chocolate Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

2 teaspoons Almond Butter

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the chocolate protein powder and unsweetened almond milk until the powder is fully dissolved and the liquid is smooth.

  • 2

    Stir in the chia seeds, ensuring they are well distributed and not clumping at the bottom of the container.

  • 3

    Cover the container and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a quick stir and drizzle the almond butter over the top, swirling it in gently with a spoon for a marbled effect.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Chilled chocolate protein and chia seeds set into a thick pudding, topped with a creamy almond butter swirl.

NUTRITION

304kcal
Protein
31.9g
Fat
15.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Chocolate Whey Protein Isolate

1/2 cup Unsweetened Almond Milk

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the chocolate protein powder and unsweetened almond milk until the powder is fully dissolved and the liquid is smooth.

  • 2

    Stir in the chia seeds, ensuring they are well distributed and not clumping at the bottom of the container.

  • 3

    Cover the container and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a quick stir and drizzle the almond butter over the top, swirling it in gently with a spoon for a marbled effect.