Name: Hearty Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 cup Broccoli florets; 2 tbsp Nonfat plain Greek yogurt; 1 tbsp Shredded sharp cheddar cheese; 1 tbsp Fresh chives

Hearty Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Chives

Fluffy Russet potato baked until crisp, stuffed with savory ground turkey and tender broccoli florets then topped with a dollop of creamy Greek yogurt and fresh chives.

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NUTRITION

Protein

47.2g

Fat

23.1g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 cup Broccoli florets

2 tbsp Nonfat plain Greek yogurt

1 tbsp Shredded sharp cheddar cheese

1 tbsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick with a fork, rub with avocado oil and sea salt, then bake for 45-60 minutes until tender.
3
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder, onion powder, and black pepper.
4
Steam the broccoli florets until bright green and tender.
5
Once the potato is done, slice it open and fluff the inside with a fork.
6
Layer the seasoned turkey and steamed broccoli into the potato.
7
Top with shredded cheddar cheese, Greek yogurt, and a sprinkle of fresh chives.