Name: Crispy Chicken Sausage and Potato Hash with Toasted Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Pre-cooked Chicken Sausage, sliced; 3/4 cup Russet Potato, small diced; 1 slice Sourdough Bread; 1 tsp Olive Oil; 1/4 cup Red Bell Pepper, diced; 2 tbsp Yellow Onion, finely chopped

Crispy Chicken Sausage and Potato Hash with Toasted Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Sausage and Potato Hash with Toasted Bread

Sautéed chicken sausage and golden potatoes tossed with peppers and onions, served with a slice of sourdough for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

11.1g

Fat

10.4g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Pre-cooked Chicken Sausage, sliced

3/4 cup Russet Potato, small diced

1 slice Sourdough Bread

1 tsp Olive Oil

1/4 cup Red Bell Pepper, diced

2 tbsp Yellow Onion, finely chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the russet potato into small, uniform cubes to ensure even and quick cooking.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
4
Stir in the sliced chicken sausage, diced bell peppers, and onions.
5
Continue to sauté for another 5-7 minutes until the sausage is browned and the potatoes are crispy on the outside.
6
While the hash finishes, toast the sourdough bread until it reaches your desired level of crispness.
7
Season the hash with a pinch of sea pepper or your favorite dried herbs if desired.
8
Serve the hot chicken sausage and potato hash alongside the toasted sourdough bread.