Name: Herb-Grilled Chicken Breast with Creamy Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chicken Breast; 1.5 oz Dry Pasta; 1/4 cup Sliced Carrots; 1 tbsp Heavy Cream; 1 tsp Butter; 1 tsp Olive Oil; 1/2 tsp Dried Oregano

Herb-Grilled Chicken Breast with Creamy Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast with Creamy Pasta

Herb-marinated chicken breast grilled until juicy and tossed with tender pasta in a silky garlic cream sauce.

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NUTRITION

Protein

15.9g

Fat

15.8g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1.5 oz Dry Pasta

1/4 cup Sliced Carrots

1 tbsp Heavy Cream

1 tsp Butter

1 tsp Olive Oil

1/2 tsp Dried Oregano

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PREPARATION

1
Boil a pot of salted water and cook the pasta according to package directions until al dente.
2
Season the chicken breast with salt, pepper, and dried oregano.
3
Heat olive oil in a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until cooked through.
4
In a separate small skillet, melt the butter and lightly sauté the sliced carrots until tender.
5
Stir in the heavy cream and a splash of pasta water to the carrots, simmering for 1-2 minutes to thicken.
6
Slice the grilled chicken into thin strips.
7
Toss the cooked pasta with the creamy carrot sauce and top with the sliced herb chicken.