YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein blended with chia seeds, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1 tbsp Chia Seeds
3 tbsp Unsweetened Shredded Coconut
1/4 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl or high-speed blender, combine the Greek yogurt, protein powder, cocoa powder, maple syrup, chia seeds, and almond milk.
Whisk vigorously or blend until the mixture is completely smooth and the protein powder is fully incorporated.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
Remove the pudding from the refrigerator and top with the toasted coconut immediately before serving.