YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
A layered bowl of thick Greek yogurt and vibrant mixed berries, finished with a generous drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir until it reaches a smooth, creamy consistency.
In a serving glass or bowl, layer half of the yogurt followed by half of the mixed berries.
Sprinkle half of the hemp hearts over the berry layer for a light crunch.
Add the remaining yogurt and top with the rest of the berries and hemp hearts.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top along with the honey.