YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Pancakes
Fluffy protein-packed pancakes griddled to golden perfection with bursting blueberries and a creamy almond butter drizzle.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
0.5 scoop Vanilla whey protein powder
0.25 cup Oat flour
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
0.5 cup Fresh blueberries
0.5 tbsp Creamy almond butter
0 tsp Coconut oil
PREPARATION
In a medium bowl, whisk together the egg whites and Greek yogurt until the mixture is completely smooth.
Add the protein powder, oat flour, baking powder, and cinnamon, stirring until just combined into a thick batter.
Heat the coconut oil in a large non-stick skillet over medium-low heat to ensure even cooking without burning.
Scoop the batter into the pan to form three pancakes and gently press the fresh blueberries into the top of each.
Cook for 3 to 4 minutes until the edges are set and bubbles form, then flip and cook for another 2 minutes until firm.
Transfer the pancakes to a plate and finish with a warm drizzle of almond butter for a rich, satisfying topping.