No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough rolled into bite-sized treats featuring creamy Greek yogurt and almond flour for a velvety texture that satisfies every sweet craving.

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NUTRITION

453kcal
Protein
53.3g
Fat
20.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking to remove any large clumps.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly dispersed throughout the mixture.

  • 4

    Use your hands to roll the dough into approximately six even-sized bites, or press the mixture into a small bowl if you prefer a spoonable treat.

  • 5

    Place the bites in the freezer for about 10 minutes to allow them to set into a firm, fudge-like consistency before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough rolled into bite-sized treats featuring creamy Greek yogurt and almond flour for a velvety texture that satisfies every sweet craving.

NUTRITION

453kcal
Protein
53.3g
Fat
20.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt, whisking to remove any large clumps.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly dispersed throughout the mixture.

  • 4

    Use your hands to roll the dough into approximately six even-sized bites, or press the mixture into a small bowl if you prefer a spoonable treat.

  • 5

    Place the bites in the freezer for about 10 minutes to allow them to set into a firm, fudge-like consistency before enjoying.