Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked jasmine rice; 1 tbsp grass-fed butter; 3 cloves garlic; 1 tbsp lemon juice; 1 tsp lemon zest; 1 cup asparagus spears; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Sautéed succulent shrimp and crisp asparagus tossed in a fragrant garlic butter sauce, served over zest-infused lemon rice for a bright and savory finish.

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NUTRITION

Protein

54.3g

Fat

15.3g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked jasmine rice

1 tbsp grass-fed butter

3 cloves garlic

1 tbsp lemon juice

1 tsp lemon zest

1 cup asparagus spears

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Prepare the lemon rice by folding the lemon zest and half of the lemon juice into the warm cooked jasmine rice; set aside.
2
In a large skillet over medium heat, add a splash of water and the trimmed asparagus spears, covering for 2 minutes until tender-crisp.
3
Remove the asparagus from the pan and melt the grass-fed butter in the same skillet.
4
Add the minced garlic to the butter and sauté for 30 seconds until fragrant, being careful not to burn it.
5
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they are pink and opaque.
7
Add the remaining lemon juice and the cooked asparagus back into the skillet, tossing everything to coat in the garlic butter sauce.
8
Serve the shrimp and asparagus over the lemon rice and garnish with freshly chopped parsley.