YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties layered with crispy center-cut bacon and melted cheddar, wrapped in cool, crisp butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz 93% lean ground beef
2 slices center-cut bacon
1 slice sharp cheddar cheese
2 tbsp nonfat Greek yogurt
1 tsp yellow mustard
1 tsp sugar-free pickle relish
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
4 leaves butter lettuce leaves
2 slices tomato
2 slices red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, relish, and smoked paprika to create the secret sauce. Set aside in the refrigerator.
Place the bacon slices in a cold skillet and turn the heat to medium. Cook until crispy, flipping once, then drain on a paper towel and cut each slice in half.
Divide the ground beef into two 3-ounce portions and form into thin patties. Season both sides evenly with sea salt, black pepper, and garlic powder.
Wipe out the skillet used for the bacon, leaving just a light coating of fat, and return to medium-high heat.
Sear the beef patties for 3-4 minutes per side. During the last minute of cooking, cut the cheddar cheese slice in half and place one half on each patty to melt.
Lay out two butter lettuce leaves per 'bun' to create a sturdy base. Place one patty down, top with two half-slices of bacon, then the second patty and the remaining bacon.
Top with tomato slices, red onion, and a generous dollop of the secret sauce before wrapping the lettuce tightly around the burger.