YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast coated in a spiced buttermilk crust served over a toasted whole grain waffle with a drizzle of amber maple syrup.
INGREDIENTS
5 oz Chicken breast
2 tbsp Low-fat buttermilk
1.5 tbsp Whole wheat flour
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
1 whole Whole grain waffle
1 tsp Avocado oil
0.5 tbsp Pure maple syrup
PREPARATION
Preheat your air fryer to 375°F.
Slice the chicken breast into even strips or nuggets.
Place the buttermilk in a shallow bowl and combine the whole wheat flour, smoked paprika, garlic powder, sea salt, and black pepper in a separate shallow dish.
Dip each piece of chicken into the buttermilk, then dredge in the flour mixture until evenly coated.
Lightly brush or spray the coated chicken with avocado oil to ensure a crispy finish.
Arrange the chicken in a single layer in the air fryer basket and cook for 12 to 15 minutes, flipping halfway through, until golden and cooked through.
While the chicken finishes, toast the whole grain waffle until it is crisp and hot.
Place the chicken atop the toasted waffle and finish with a drizzle of pure maple syrup.