NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

0.5 cup masa harina

0.33 cup warm water

0.5 medium red onion

1 medium bell pepper

0.5 tbsp olive oil

1 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.38 tsp sea salt

0.25 tsp black pepper

1 medium lime

1 tbsp cilantro

PREPARATION

• 1

  In a small bowl, mix the masa harina, warm water, and 0.125 tsp of sea salt; knead for 2 minutes until a smooth dough forms.

• 2

  Divide the dough into two equal balls, press them flat between parchment paper, and cook in a dry skillet over medium heat for 1-2 minutes per side until slightly charred.

• 3

  In a separate bowl, toss the shrimp with chili powder, cumin, garlic powder, black pepper, the remaining sea salt, and half of the lime juice.

• 4

  Heat the olive oil in a large skillet over medium-high heat.

• 5

  Add the sliced red onion and bell pepper to the skillet, sautéing for 4-5 minutes until they are tender-crisp and slightly browned.

• 6

  Push the vegetables to the side and add the shrimp to the center of the skillet, cooking for 2-3 minutes until pink and opaque.

• 7

  Squeeze the remaining lime juice over the mixture and garnish with fresh cilantro.

• 8

  Serve the hot shrimp and vegetable mixture inside the warm homemade tortillas.