YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cup Romaine lettuce
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Dill pickle relish
1 tsp Yellow mustard
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 cup Red onion
0.25 cup Dill pickles
0.5 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, dill pickle relish, yellow mustard, smoked paprika, garlic powder, and onion powder to create the special sauce.
Place a large non-stick skillet over medium-high heat and add the ground beef.
Season the beef with sea salt and black pepper, using a spatula to break the meat into small crumbles as it browns.
Cook the beef for 6-8 minutes until fully browned and cooked through, then remove from heat.
Prepare the base of the bowl by adding the shredded romaine lettuce to a large serving dish.
Top the lettuce with the hot ground beef and immediately sprinkle the shredded cheddar cheese over the meat so it begins to melt.
Add the diced red onions and sliced dill pickles to the bowl.
Drizzle the prepared Greek yogurt sauce generously over the top and finish with a sprinkle of sesame seeds.