Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet seasoned with a zesty lemon-herb marinade and served with crisp-tender asparagus for a bright, refreshing meal.

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NUTRITION

Protein

43.5g

Fat

18.3g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lemon juice

1 tsp Lemon zest

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create the marinade.
3
Place the salmon fillet and trimmed asparagus spears on a tray and brush the lemon-herb mixture generously over both, ensuring they are evenly coated.
4
Place the salmon on the grill and cook for about 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.
5
Add the asparagus to the grill during the last 5 minutes of salmon cooking time, turning occasionally until tender and lightly charred.
6
Remove the salmon and asparagus from the heat and serve immediately while the fish is succulent and warm.