YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
A velvety blend of Greek yogurt and chocolate whey protein whisked with almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure the texture remains completely smooth.
Add the chocolate protein powder and almond butter to the bowl.
Stir vigorously with a whisk or spoon until the mixture is thick and glossy.
Transfer the pudding to a small bowl and top with hemp hearts for a nutty finish.