Name: Egg White and Chicken Breast Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.1 ounces Chicken Breast; 6 ounces Egg Whites; 2 cups Fresh Spinach; 0.5 cup Roasted Sweet Potato; 0.5 medium Avocado; 1 teaspoon Olive Oil

Egg White and Chicken Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Breast Scramble with Spinach

Pan-seared chicken breast and fluffy egg whites scrambled with wilted spinach and roasted sweet potatoes, finished with a side of creamy avocado.

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NUTRITION

Protein

43.5g

Fat

19.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

2.1 ounces Chicken Breast

6 ounces Egg Whites

2 cups Fresh Spinach

0.5 cup Roasted Sweet Potato

0.5 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

1
Preheat a skillet over medium heat with the olive oil.
2
Add the diced sweet potatoes and cook until softened and slightly browned.
3
Add the diced chicken breast to the pan and cook until heated through and golden.
4
Toss in the fresh spinach and sauté until it begins to wilt.
5
Pour the egg whites into the skillet and stir gently until the eggs are fully cooked and fluffy.
6
Transfer the scramble to a plate and top with the fresh avocado slices.