Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin; 0.5 medium Whole wheat tortilla; 1 tbsp Shredded Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak with a smoky char folded into a crisp whole wheat tortilla with melted cheese and served with zesty, hand-mashed guacamole.

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NUTRITION

Protein

49.7g

Fat

25.6g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground cumin

0.5 medium Whole wheat tortilla

1 tbsp Shredded Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Season the flank steak with sea salt, black pepper, garlic powder, and ground cumin on both sides.
2
Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer.
3
Cook the steak for about 4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
Mash the avocado in a small bowl with lime juice, red onion, and fresh cilantro until creamy but slightly chunky.
5
Slice the rested steak into thin strips against the grain.
6
Place the tortilla in the skillet, sprinkle with cheese and steak strips, fold it over, and cook until the tortilla is golden and the cheese is melted.
7
Cut the quesadilla into triangles and serve immediately with the fresh guacamole.