NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken wings

0.5 tsp arrowroot powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tbsp honey

0.5 tbsp coconut aminos

0.5 tsp sesame oil

1 cloves garlic

0.5 tsp fresh ginger

0.5 tsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper and a wire cooling rack.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness in the oven.

• 3

  In a large mixing bowl, toss the wings with arrowroot powder, sea salt, and black pepper until every piece is evenly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping once halfway through, until golden brown.

• 5

  While the wings are roasting, whisk together the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan.

• 6

  Place the saucepan over medium-low heat and simmer for about 5 minutes until the sauce reduces and thickens into a glossy glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss until thoroughly coated.

• 8

  Garnish the wings with thinly sliced green onions and serve immediately while hot.