NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 slices Nitrate-free bacon

1 small Sweet potato

0.5 whole Jalapeño

1 tbsp Plain Greek yogurt

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into half-inch thick rounds to act as your slider buns.

• 3

  Toss the sweet potato rounds with the olive oil and a pinch of sea salt, then spread them in a single layer on one side of the baking sheet.

• 4

  Cut the chicken breast into chunks that match the size of your sweet potato rounds.

• 5

  Season the chicken chunks evenly with the garlic powder, black pepper, and the remaining sea salt.

• 6

  Cut the bacon slices in half and wrap one half-slice around each piece of chicken, securing with a toothpick if needed.

• 7

  Place the bacon-wrapped chicken on the other side of the baking sheet and roast for 20-25 minutes until the chicken is cooked through and the bacon is golden.

• 8

  While the chicken roasts, thinly slice the jalapeño into rounds, removing seeds if you prefer less heat.

• 9

  Assemble the sliders by placing a chicken piece on each sweet potato round, then top with a jalapeño slice and a small dollop of Greek yogurt.