NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 oz Part-skim mozzarella cheese

0.25 cup Marinara sauce

15 slice Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.

• 3

  Place the dough on a lightly floured surface and roll it out into a 10-inch circle.

• 4

  Cut 1 ounce of the mozzarella cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.

• 5

  Fold the outer edge of the dough over the cheese strips and press down firmly to create the stuffed crust seal.

• 6

  Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.

• 7

  Shred the remaining 1 ounce of mozzarella and sprinkle it over the sauce, then arrange the turkey pepperoni slices on top.

• 8

  Bake for 12-15 minutes until the crust is golden-brown and the cheese is melted and bubbly.