Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake bites crafted with creamy almond butter and fiber-rich oats for a chewy, protein-packed snack that provides lasting energy.

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NUTRITION

518kcal
Protein
43.9g
Fat
24.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond butter

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.5 tbsp Raw honey

1 tsp Chia seeds

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.13 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond butter, honey, vanilla extract, and almond milk until the texture is creamy and uniform.

  • 2

    Add the vanilla protein powder, rolled oats, chia seeds, and sea salt to the bowl, stirring until a thick, cohesive dough forms.

  • 3

    If the mixture appears too dry, add an extra teaspoon of almond milk; if it is too sticky, add a tablespoon more of oats.

  • 4

    Use a tablespoon or small cookie scoop to portion the mixture into 6 even rounds, rolling each between your palms until smooth.

  • 5

    Place the bites on a plate lined with parchment paper and chill in the refrigerator for 20 minutes to allow them to firm up before serving.

Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake bites crafted with creamy almond butter and fiber-rich oats for a chewy, protein-packed snack that provides lasting energy.

NUTRITION

518kcal
Protein
43.9g
Fat
24.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond butter

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

0.5 tbsp Raw honey

1 tsp Chia seeds

1 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.13 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the almond butter, honey, vanilla extract, and almond milk until the texture is creamy and uniform.

  • 2

    Add the vanilla protein powder, rolled oats, chia seeds, and sea salt to the bowl, stirring until a thick, cohesive dough forms.

  • 3

    If the mixture appears too dry, add an extra teaspoon of almond milk; if it is too sticky, add a tablespoon more of oats.

  • 4

    Use a tablespoon or small cookie scoop to portion the mixture into 6 even rounds, rolling each between your palms until smooth.

  • 5

    Place the bites on a plate lined with parchment paper and chill in the refrigerator for 20 minutes to allow them to firm up before serving.