YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy oven-baked pizza featuring tender chicken breast and zesty red onions over a smoky BBQ sauce base with a melted, gooey cheese finish.
INGREDIENTS
5 oz cooked chicken breast
1 medium whole wheat tortilla
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to lightly crisp the base before adding toppings.
Remove the tortilla from the oven and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.
Sprinkle the garlic powder and dried oregano over the sauce for an extra layer of savory flavor.
Distribute the cooked chicken breast and thinly sliced red onions evenly over the sauce layer.
Top the pizza with the shredded mozzarella cheese, ensuring it covers the chicken and onions to hold everything together.
Return the pizza to the oven and bake for 6 to 8 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.