NUTRITION

SERVINGS

INGREDIENTS

3 oz roasted turkey breast

1 slices turkey bacon

1 slices sprouted grain bread

0.13 whole avocado

2 slices tomato

2 leaves romaine lettuce

1 tbsp dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Cook the turkey bacon in a dry skillet over medium heat until it reaches your desired level of crispness, then set aside on a paper towel.

• 2

  Toast the sprouted grain bread slices until they are golden brown and firm.

• 3

  In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

• 4

  Spread the Dijon mustard evenly across one slice of toasted bread and the mashed avocado across the other slice.

• 5

  On the mustard-spread slice, layer the romaine lettuce and tomato slices.

• 6

  Stack the roasted turkey breast and crispy turkey bacon on top of the vegetables.

• 7

  Place the avocado-spread slice of bread on top, press down gently to secure the layers, and slice diagonally to serve.