Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz shredded mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a tangy ranch drizzle, finished with fresh cilantro and sharp red onions.

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NUTRITION

Protein

52.0g

Fat

13.7g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz shredded mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes to slightly crisp the base.
3
In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce until evenly coated.
4
Spread the remaining 1 tablespoon of BBQ sauce over the tortilla, leaving a small border for the crust.
5
Layer the BBQ chicken, sliced red onions, and shredded mozzarella cheese evenly over the sauce.
6
Bake the pizza for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden brown.
7
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
8
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with fresh chopped cilantro before slicing.