Name: Classic Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Banana; 0.5 cup Oat flour; 1 scoop Vanilla protein powder; 0.25 cup Non-fat Greek yogurt; 2 large Egg whites; 0.25 oz Chopped walnuts; 0.5 tsp Baking soda; 0.25 tsp Sea salt; 0.5 tsp Ground cinnamon; 1 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Walnut Loaf

Oven-baked banana loaf crafted with protein-packed Greek yogurt and hearty oats, featuring a golden walnut crust for a satisfyingly crunchy texture.

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NUTRITION

Protein

49.4g

Fat

10.0g

Carbs

70.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

0.5 cup Oat flour

1 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

2 large Egg whites

0.25 oz Chopped walnuts

0.5 tsp Baking soda

0.25 tsp Sea salt

0.5 tsp Ground cinnamon

1 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small individual loaf pan with coconut oil spray.
2
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency.
3
Add the egg whites, non-fat Greek yogurt, and vanilla extract to the banana, whisking until well combined.
4
Incorporate the oat flour, vanilla protein powder, baking soda, sea salt, and ground cinnamon into the wet mixture.
5
Fold in half of the chopped walnuts using a spatula until just distributed through the batter.
6
Transfer the batter into the prepared loaf pan and sprinkle the remaining walnuts evenly over the top.
7
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8
Allow the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.