YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Three-Cheese Grilled Sandwich
Triple-decker sprouted grain bread layered with sharp cheddar, mozzarella, and roasted turkey breast, grilled until the cheese is gooey and the crust is perfectly golden.
INGREDIENTS
3 slice Sprouted grain bread
0.5 oz Sharp cheddar cheese
1 oz Part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
3 oz Roasted turkey breast
0.5 tsp Grass-fed ghee
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Lay out three slices of sprouted grain bread on a clean work surface.
Place half of the roasted turkey breast and the sharp cheddar cheese on the first slice of bread.
Top with the second slice of bread, then layer on the remaining turkey breast and the part-skim mozzarella cheese.
Place the third slice of bread on top to close the triple-decker sandwich.
Heat a non-stick skillet over medium-low heat and add the grass-fed ghee to the pan.
Sprinkle the grated parmesan cheese directly onto the top slice of the sandwich, pressing it gently into the bread so it adheres.
Place the sandwich in the skillet, parmesan-side down, and grill for 3-4 minutes until the cheese forms a crispy crust.
Carefully flip the sandwich with a wide spatula and grill the other side for another 3 minutes until the bread is toasted and the internal cheeses are fully melted.
Remove from the heat and season with a pinch of sea salt and black pepper before slicing diagonally and serving warm.