NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.25 medium Sweet yellow plantain

0.13 whole Avocado

1 cup Mixed baby greens

0 tsp Avocado oil

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Red onion

1 tsp Fresh cilantro

PREPARATION

• 1

  Pat the sirloin steak dry with a paper towel and season both sides with half of the sea salt and black pepper.

• 2

  Heat the avocado oil in a cast-iron skillet over medium-high heat until the pan is shimmering.

• 3

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.

• 5

  While the steak rests, peel the sweet plantain and slice it into 0.5-inch thick rounds.

• 6

  Add the plantain slices to the same skillet and sauté for 2-3 minutes per side until they are caramelized and tender.

• 7

  In a medium bowl, combine the mixed baby greens, diced avocado, minced red onion, and lime juice.

• 8

  Toss the salad gently with the remaining sea salt and black pepper.

• 9

  Slice the rested steak against the grain into thin strips.

• 10

  Plate the steak alongside the caramelized plantains and the avocado salad, then garnish with fresh cilantro.