Name: Buffalo Chicken & Cream Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.25 cup Plain Greek yogurt; 2 tbsp Cream cheese; 2 tbsp Buffalo hot sauce; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tbsp Blue cheese crumbles; 1 tbsp Green onions; 2 medium Celery stalks; 1 medium Red bell pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken & Cream Cheese Dip

Tender shredded chicken breast baked in a creamy, spicy buffalo sauce until bubbly and golden, served with crisp, refreshing vegetable dippers.

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NUTRITION

Protein

57.4g

Fat

23.5g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.25 cup Plain Greek yogurt

2 tbsp Cream cheese

2 tbsp Buffalo hot sauce

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tbsp Blue cheese crumbles

1 tbsp Green onions

2 medium Celery stalks

1 medium Red bell pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken breast, Greek yogurt, cream cheese, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture vigorously until the chicken is thoroughly coated and the cream cheese is fully incorporated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Top the mixture with the blue cheese crumbles.
6
Bake for 15 to 20 minutes until the dip is heated through and the edges are bubbling.
7
While the dip bakes, slice the celery stalks and red bell pepper into long strips for dipping.
8
Remove the dish from the oven and garnish with the sliced green onions.
9
Serve immediately while hot alongside the fresh vegetable sticks.