Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and sliced buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

467kcal
Protein
31.1g
Fat
33.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon and sliced buttery avocado.

NUTRITION

467kcal
Protein
31.1g
Fat
33.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the avocado oil to the skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.