Name: Grilled Italian Deli Sandwich with Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 3 oz Roasted turkey breast; 1 oz Prosciutto; 1 oz Provolone cheese; 1 cup Arugula; 2 slice Tomato; 1 tsp Extra virgin olive oil; 1 tsp Red wine vinegar; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Italian Deli Sandwich with Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Italian Deli Sandwich with Provolone

Artisan sourdough bread pressed with layers of nitrate-free turkey, salty prosciutto, and sharp provolone for a crisp and golden finish.

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NUTRITION

Protein

44.8g

Fat

23.1g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

3 oz Roasted turkey breast

1 oz Prosciutto

1 oz Provolone cheese

1 cup Arugula

2 slice Tomato

1 tsp Extra virgin olive oil

1 tsp Red wine vinegar

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the turkey, prosciutto, and provolone cheese on one slice of the sourdough bread.
2
Layer the tomato slices and fresh arugula over the cheese.
3
In a small ramekin, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper.
4
Drizzle the vinaigrette over the arugula and top with the second slice of bread.
5
Heat a non-stick skillet or panini press over medium heat and lightly grease with a tiny amount of oil if needed.
6
Place the sandwich in the pan and grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is melted.