YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito Bowl
Sautéed ground turkey and fluffy scrambled eggs served over a vibrant bed of cauliflower rice and black beans, topped with creamy avocado and zesty salsa.
INGREDIENTS
4 oz Ground turkey (93% lean)
1 large Egg
0.5 cup Egg whites
1 cup Cauliflower rice
0.25 cup Black beans
1 tsp Olive oil
0.25 whole Avocado
2 tbsp Salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Cumin
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, cumin, garlic powder, sea salt, and black pepper to the pan, cooking until the meat is browned.
Stir in the cauliflower rice and black beans, sautéing for 3 to 5 minutes until the cauliflower is tender and fragrant.
Whisk the whole egg and egg whites together in a small bowl until well combined.
Reduce the heat to medium, pour the egg mixture into the skillet, and scramble everything together until the eggs are just set.
Transfer the mixture to a serving bowl and top with the fresh avocado slices and salsa.