Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef sautéed with earthy cremini mushrooms and wilted spinach in a savory coconut aminos glaze for a satisfying, one-pan meal.

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NUTRITION

546kcal
Protein
53.3g
Fat
30.2g
Carbs
18.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Cremini mushrooms

2 cup Fresh baby spinach

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 tbsp Coconut aminos

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms, sautéing until the vegetables are tender and the mushrooms have released their moisture.

  • 3

    Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and coconut aminos, cooking for another minute until fragrant.

  • 5

    Toss in the fresh baby spinach and stir constantly until the leaves are just wilted and vibrant green.

  • 6

    Remove from heat and serve immediately while the skillet is still sizzling.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef sautéed with earthy cremini mushrooms and wilted spinach in a savory coconut aminos glaze for a satisfying, one-pan meal.

NUTRITION

546kcal
Protein
53.3g
Fat
30.2g
Carbs
18.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Cremini mushrooms

2 cup Fresh baby spinach

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

1 tbsp Coconut aminos

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms, sautéing until the vegetables are tender and the mushrooms have released their moisture.

  • 3

    Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

  • 4

    Stir in the minced garlic, sea salt, black pepper, and coconut aminos, cooking for another minute until fragrant.

  • 5

    Toss in the fresh baby spinach and stir constantly until the leaves are just wilted and vibrant green.

  • 6

    Remove from heat and serve immediately while the skillet is still sizzling.