Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.8g
Fat
24.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously until the eggs are softly set and the cottage cheese has created a creamy texture.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.8g
Fat
24.3g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously until the eggs are softly set and the cottage cheese has created a creamy texture.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.