Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.75 tablespoon Pure Maple Syrup; 1.3 tablespoons Dark Chocolate Chips

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped blend of Greek yogurt and chocolate protein powder chilled until light and airy, finished with a sprinkle of bittersweet chocolate chips for a satisfying crunch.

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NUTRITION

Protein

31.2g

Fat

8.9g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Pure Maple Syrup

1.3 tablespoons Dark Chocolate Chips

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PREPARATION

1
Place the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium-sized mixing bowl.
2
Using a whisk or a hand mixer, beat the ingredients together for approximately 2 minutes until the mixture is completely smooth and has a light, aerated texture.
3
Fold in half of the dark chocolate chips using a spatula.
4
Transfer the mousse into a serving glass or small bowl and sprinkle the remaining chocolate chips over the top.
5
Chill the mousse in the refrigerator for at least 15 to 20 minutes to allow it to firm up before enjoying.