Name: Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 7.7 oz Sweet Potato; 3.5 oz Broccoli; 1.5 tsp Olive Oil; 0.5 tsp Garlic Powder; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Grilled lemon-garlic chicken served alongside oven-roasted sweet potatoes and tender broccoli florets with a hint of smoky charred edges.

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NUTRITION

Protein

43.3g

Fat

11.7g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

7.7 oz Sweet Potato

3.5 oz Broccoli

1.5 tsp Olive Oil

0.5 tsp Garlic Powder

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into bite-sized pieces and toss with half the olive oil and a pinch of salt.
3
Spread the sweet potatoes on the baking sheet and roast for 15 minutes.
4
Season the chicken breast with garlic powder, salt, pepper, and a drizzle of oil while the potatoes roast.
5
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
6
Add the broccoli florets to the baking sheet with the potatoes, tossing with the remaining oil, and roast for another 10 minutes.
7
Plate the grilled chicken with the roasted vegetables and enjoy while warm.