Protein-Packed Berry Swirl Creami

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Swirl Creami

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Swirl Creami

Velvety vanilla protein base spun into a thick frozen treat and swirled with vibrant, sun-ripened berries for a refreshing finish.

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NUTRITION

227kcal
Protein
26.6g
Fat
5.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup frozen strawberries

0.25 cup fresh blueberries

1 tsp vanilla extract

1 tbsp monk fruit sweetener

0.25 tsp guar gum

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PREPARATION

  • 1

    Combine the unsweetened almond milk, vanilla protein powder, frozen strawberries, vanilla extract, monk fruit, and guar gum in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and the frozen strawberries are fully emulsified into the liquid.

  • 3

    Pour the liquid mixture into a clean Ninja Creami pint container, ensuring you do not fill past the indicated maximum fill line.

  • 4

    Secure the lid onto the pint and place it on a level surface in the freezer for a full 24 hours until completely solid.

  • 5

    Remove the pint from the freezer and process using the 'Lite Ice Cream' setting on your Ninja Creami machine.

  • 6

    If the texture appears slightly crumbly after the first spin, add one tablespoon of almond milk and run the 'Re-spin' cycle.

  • 7

    Create a small well in the center of the ice cream, add the fresh blueberries, and use the 'Mix-in' setting to distribute them throughout the pint.

Protein-Packed Berry Swirl Creami

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Swirl Creami

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Swirl Creami

Velvety vanilla protein base spun into a thick frozen treat and swirled with vibrant, sun-ripened berries for a refreshing finish.

NUTRITION

227kcal
Protein
26.6g
Fat
5.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup frozen strawberries

0.25 cup fresh blueberries

1 tsp vanilla extract

1 tbsp monk fruit sweetener

0.25 tsp guar gum

PREPARATION

  • 1

    Combine the unsweetened almond milk, vanilla protein powder, frozen strawberries, vanilla extract, monk fruit, and guar gum in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and the frozen strawberries are fully emulsified into the liquid.

  • 3

    Pour the liquid mixture into a clean Ninja Creami pint container, ensuring you do not fill past the indicated maximum fill line.

  • 4

    Secure the lid onto the pint and place it on a level surface in the freezer for a full 24 hours until completely solid.

  • 5

    Remove the pint from the freezer and process using the 'Lite Ice Cream' setting on your Ninja Creami machine.

  • 6

    If the texture appears slightly crumbly after the first spin, add one tablespoon of almond milk and run the 'Re-spin' cycle.

  • 7

    Create a small well in the center of the ice cream, add the fresh blueberries, and use the 'Mix-in' setting to distribute them throughout the pint.