Name: Artisan Charcuterie Board with Savory Delights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Prosciutto; 2 oz Roasted turkey breast; 2 large Eggs; 0.75 oz Sharp cheddar cheese; 1 cup Cucumber; 0.5 cup Cherry tomatoes; 2 whole Grain-free seed crackers; 1 tsp Dijon mustard; 0.13 tsp Black pepper; 0.13 tsp Sea salt

Artisan Charcuterie Board with Savory Delights

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Artisan Charcuterie Board with Savory Delights

Hard-boiled eggs and rolled deli meats arranged with crisp vegetables and velvety prosciutto for a satisfying, high-protein spread.

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NUTRITION

Protein

41.5g

Fat

33.4g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

1 oz Prosciutto

2 oz Roasted turkey breast

2 large Eggs

0.75 oz Sharp cheddar cheese

1 cup Cucumber

0.5 cup Cherry tomatoes

2 whole Grain-free seed crackers

1 tsp Dijon mustard

0.13 tsp Black pepper

0.13 tsp Sea salt

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PREPARATION

1
Place eggs in a small pot, cover with water, bring to a boil, then cover and remove from heat for 9 minutes before peeling.
2
Slice the cucumber into thick rounds and halve the cherry tomatoes.
3
Slice the sharp cheddar into small bite-sized cubes.
4
Roll the turkey breast slices and prosciutto into tight ribbons.
5
Arrange the proteins, cheese, vegetables, and crackers on a wooden board or large plate.
6
Place the Dijon mustard in a small ramekin and season the halved eggs with sea salt and black pepper.