NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

2 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato sauce

1 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 8 inches in diameter.

• 4

  Bake the chicken crust for 15 to 20 minutes, or until the edges are golden brown and the meat is firm.

• 5

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and top with fresh basil leaves before slicing into wedges.