Name: Baked Mac and Cheese Hot Dog Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 1 whole Grass-fed beef hot dogs; 0.5 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.5 cup Broccoli florets; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Mac and Cheese Hot Dog Casserole

Baked chickpea pasta and sliced grass-fed hot dogs are tossed in a creamy, protein-packed cheese sauce for a comforting and savory meal.

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NUTRITION

Protein

36.7g

Fat

19.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

1 whole Grass-fed beef hot dogs

0.5 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.5 cup Broccoli florets

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water for 2 minutes less than the package directions until just under al dente.
3
Steam the broccoli florets until tender-crisp.
4
Slice the grass-fed hot dogs into thin rounds.
5
In a medium bowl, whisk together Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
6
Stir the cooked pasta, steamed broccoli, sliced hot dogs, and half of the shredded cheddar cheese into the yogurt mixture.
7
Transfer the mixture to a small oven-safe baking dish and sprinkle the remaining cheddar cheese on top.
8
Bake for 15 minutes until the cheese is melted and the edges are golden and savory.