YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Select a glass or parfait jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the rest of the mixed berries and sprinkle the slivered almonds over the top for a toasted crunch.