Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served with a side of crisp turkey bacon.

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NUTRITION

433kcal
Protein
29g
Fat
33g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1.25 tablespoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Toss the fresh spinach into the same skillet and sauté for one minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Plate the scramble immediately and serve with the warm turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served with a side of crisp turkey bacon.

NUTRITION

433kcal
Protein
29g
Fat
33g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1.25 tablespoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Toss the fresh spinach into the same skillet and sauté for one minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Plate the scramble immediately and serve with the warm turkey bacon.