Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, topped with sliced avocado for a buttery and satisfying finish.

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NUTRITION

395kcal
Protein
34.5g
Fat
27.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 large Egg

2 cups Baby Spinach

60 grams Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain, then chop it into bite-sized pieces.

  • 3

    In the same skillet, add one teaspoon of olive oil and sauté the baby spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the egg whites and the whole egg together in a small bowl with a pinch of sea salt and black pepper.

  • 5

    Add the remaining teaspoon of olive oil to the pan and pour in the egg mixture, scrambling gently with a spatula over medium-low heat.

  • 6

    Fold the chopped turkey bacon back into the eggs just before they are fully set to incorporate the flavors.

  • 7

    Transfer the scramble to a plate and top with the fresh sliced avocado for a rich and buttery finish.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, topped with sliced avocado for a buttery and satisfying finish.

NUTRITION

395kcal
Protein
34.5g
Fat
27.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.5 cup Egg Whites

1 large Egg

2 cups Baby Spinach

60 grams Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain, then chop it into bite-sized pieces.

  • 3

    In the same skillet, add one teaspoon of olive oil and sauté the baby spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the egg whites and the whole egg together in a small bowl with a pinch of sea salt and black pepper.

  • 5

    Add the remaining teaspoon of olive oil to the pan and pour in the egg mixture, scrambling gently with a spatula over medium-low heat.

  • 6

    Fold the chopped turkey bacon back into the eggs just before they are fully set to incorporate the flavors.

  • 7

    Transfer the scramble to a plate and top with the fresh sliced avocado for a rich and buttery finish.