Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tablespoons Natural Peanut Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 scoop Collagen Peptides; 1 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and collagen blended with dark cocoa and chia seeds, finished with a luscious natural peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43g

Fat

20.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Natural Peanut Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 scoop Collagen Peptides

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt, collagen peptides, cocoa powder, maple syrup, and vanilla extract.
2
Whisk vigorously until the mixture is completely smooth and the cocoa is fully incorporated.
3
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
4
Warm the peanut butter slightly in the microwave for 10 seconds until pourable.
5
Drizzle the peanut butter over the pudding and use a knife to gently swirl it through.
6
Chill in the refrigerator for at least 30 minutes before serving for the best texture.