YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Assembled layers of thick Greek yogurt and fresh berries topped with grain-free granola and a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 tablespoons Almond Butter
1 cup Mixed Berries
1/4 cup Grain-free Granola
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a serving bowl or glass jar.
Top with a layer of fresh or thawed mixed berries.
Add the remaining yogurt followed by the rest of the berries.
Drizzle the almond butter over the top, warming it slightly if needed for better flow.
Finish by sprinkling the grain-free granola and hemp hearts for a satisfying crunch.