Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Grilled chicken breast and whole wheat penne tossed with fresh spinach and cherry tomatoes in a zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
33.0g
Fat
9.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Chicken Breast, sliced

120 grams Whole Wheat Penne, cooked

1 cup Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat penne in boiling water according to package directions until al dente, then drain and let cool slightly.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked and slice into strips.

  • 3

    In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the dressing.

  • 4

    Add the cooked pasta, sliced chicken, halved cherry tomatoes, and baby spinach to the bowl.

  • 5

    Toss all ingredients together until the spinach is slightly wilted from the warmth of the pasta and everything is evenly coated in the dressing.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Grilled chicken breast and whole wheat penne tossed with fresh spinach and cherry tomatoes in a zesty lemon-herb vinaigrette.

NUTRITION

351kcal
Protein
33.0g
Fat
9.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Chicken Breast, sliced

120 grams Whole Wheat Penne, cooked

1 cup Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Cook the whole wheat penne in boiling water according to package directions until al dente, then drain and let cool slightly.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked and slice into strips.

  • 3

    In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the dressing.

  • 4

    Add the cooked pasta, sliced chicken, halved cherry tomatoes, and baby spinach to the bowl.

  • 5

    Toss all ingredients together until the spinach is slightly wilted from the warmth of the pasta and everything is evenly coated in the dressing.